Lactitol enhances short-chain fatty acid and gas production by swine cecal microflora to a greater extent when fermenting low rather than high fiber diets. [electronic resource]
Producer: 19960228Description: 280-9 p. digitalISSN:- 0022-3166
- Acetates -- metabolism
- Acetic Acid
- Analysis of Variance
- Animals
- Cecum -- metabolism
- Dietary Fiber -- administration & dosage
- Fatty Acids, Volatile -- metabolism
- Female
- Fermentation -- physiology
- Food, Fortified
- Gases -- metabolism
- Hydrogen-Ion Concentration
- Models, Biological
- Propionates -- metabolism
- Sugar Alcohols -- administration & dosage
- Swine -- metabolism
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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