B and T lymphocytes are enhanced in the gut of piglets fed heat-treated soyabean proteins. [electronic resource]
Producer: 19960131Description: 69-79 p. digitalISSN:- 0165-2427
- Animals
- Antibodies, Monoclonal
- Antigens, CD -- analysis
- B-Lymphocytes -- immunology
- Dietary Proteins -- administration & dosage
- Duodenum -- immunology
- Food Handling
- Food Hypersensitivity -- etiology
- Hot Temperature
- Immunoenzyme Techniques -- veterinary
- Immunoglobulin Isotypes -- analysis
- Immunophenotyping -- veterinary
- Intestinal Mucosa -- immunology
- Lymphocyte Count -- veterinary
- Plant Proteins, Dietary -- administration & dosage
- Random Allocation
- Soybean Proteins
- Glycine max -- adverse effects
- Swine
- Swine Diseases -- etiology
- T-Lymphocytes -- immunology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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