N.m.r. spectroscopic studies of fucose-containing oligosaccharides derived from keratanase digestion of articular cartilage keratan sulphates. Influence of fucose residues on keratanase cleavage. [electronic resource]
Producer: 19930608Description: 889-94 p. digitalISSN:- 0264-6021
- Acetylglucosamine -- analysis
- Animals
- Carbohydrate Conformation
- Carbohydrate Sequence
- Cartilage, Articular -- chemistry
- Cattle
- Fucose -- analysis
- Galactitol -- analysis
- Galactose -- analysis
- Glycoside Hydrolases
- Keratan Sulfate -- metabolism
- Magnetic Resonance Spectroscopy
- Molecular Sequence Data
- Oligosaccharides -- analysis
- Pseudomonas -- enzymology
- beta-Galactosidase -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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