Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men. [electronic resource]

By: Contributor(s): Producer: 19930408Description: 1-11 p. digitalISSN:
  • 0022-2275
Subject(s): In: Journal of lipid research vol. 34
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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