APA

Lichtenstein A. H., Ausman L. M., Carrasco W., Jenner J. L., Gualtieri L. J., Goldin B. R., Ordovas J. M. & Schaefer E. J. (19931105). Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet. : Arteriosclerosis and thrombosis : a journal of vascular biology.

Chicago

Lichtenstein A H, Ausman L M, Carrasco W, Jenner J L, Gualtieri L J, Goldin B R, Ordovas J M and Schaefer E J. 19931105. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet. : Arteriosclerosis and thrombosis : a journal of vascular biology.

Harvard

Lichtenstein A. H., Ausman L. M., Carrasco W., Jenner J. L., Gualtieri L. J., Goldin B. R., Ordovas J. M. and Schaefer E. J. (19931105). Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet. : Arteriosclerosis and thrombosis : a journal of vascular biology.

MLA

Lichtenstein A H, Ausman L M, Carrasco W, Jenner J L, Gualtieri L J, Goldin B R, Ordovas J M and Schaefer E J. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet. : Arteriosclerosis and thrombosis : a journal of vascular biology. 19931105.