Glucose tolerance, insulin secretion, plasma lipid fatty acids, and the hypolipidemic effects of fish oil. [electronic resource]
Producer: 19930916Description: 378-9 p. digitalISSN:- 0077-8923
- Blood Glucose -- metabolism
- Dietary Fats, Unsaturated -- administration & dosage
- Fatty Acids -- blood
- Fatty Acids, Omega-3 -- administration & dosage
- Fish Oils -- administration & dosage
- Glucose Tolerance Test
- Humans
- Hypertriglyceridemia -- blood
- Insulin -- metabolism
- Insulin Secretion
- Lipids -- blood
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Publication Type: Journal Article
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