A putative role of dietary omega-3 polyunsaturated fatty acids in oxidative modification of low density lipoprotein. [electronic resource]

By: Producer: 19930730Description: 397-9 p. digitalISSN:
  • 0952-3278
Subject(s): Online resources: In: Prostaglandins, leukotrienes, and essential fatty acids vol. 48
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Publication Type: Journal Article

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