[The amino acid composition of the edible Russula and Agaricus mushroom species]. [electronic resource]

By: Producer: 19931223Description: 381-4 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 197
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Publication Type: English Abstract; Journal Article

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