[Comparison of chemical constituents between new and old processed products of rhizoma Typhonii]. [electronic resource]

By: Contributor(s): Producer: 19931216Description: 212-4, 253-4 p. digitalISSN:
  • 1001-5302
Subject(s): In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 18
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Publication Type: Comparative Study; English Abstract; Journal Article

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