Identification, effects, and control of food contamination. [electronic resource]
Producer: 19760114Description: 813-6 p. digitalISSN:- 0003-1488
- Anti-Bacterial Agents -- analysis
- Arsenic Poisoning
- DDT -- analysis
- Environmental Exposure
- Food Contamination -- analysis
- Food Microbiology
- Mercury Poisoning -- complications
- Metals -- analysis
- Pesticide Residues -- analysis
- Polychlorinated Biphenyls -- analysis
- United States
- United States Food and Drug Administration
No physical items for this record
Publication Type: Journal Article; Review
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