APA

Joffrain C., Millot S., Boucrot P., Escousse A. & Rocquelin G. (19751205). [Variations in the lipid and fatty acid composition of cardiac tissue during perfusion of hearts isolated from rats on a high colza oil diet]. : Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles.

Chicago

Joffrain C, Millot S, Boucrot P, Escousse A and Rocquelin G. 19751205. [Variations in the lipid and fatty acid composition of cardiac tissue during perfusion of hearts isolated from rats on a high colza oil diet]. : Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles.

Harvard

Joffrain C., Millot S., Boucrot P., Escousse A. and Rocquelin G. (19751205). [Variations in the lipid and fatty acid composition of cardiac tissue during perfusion of hearts isolated from rats on a high colza oil diet]. : Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles.

MLA

Joffrain C, Millot S, Boucrot P, Escousse A and Rocquelin G. [Variations in the lipid and fatty acid composition of cardiac tissue during perfusion of hearts isolated from rats on a high colza oil diet]. : Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles. 19751205.