Different effects of N-glycosylation on the thermostability of highly homologous bacterial (1,3-1,4)-beta-glucanases secreted from yeast. [electronic resource]
Producer: 19940520Description: 159-66 p. digitalISSN:- 1350-0872
- Amino Acid Sequence
- Bacillus -- enzymology
- Enzyme Stability
- Escherichia coli -- enzymology
- Genes, Bacterial
- Glycoside Hydrolases -- antagonists & inhibitors
- Glycosylation
- Hot Temperature
- Molecular Sequence Data
- Protein Conformation
- Protein Processing, Post-Translational
- Saccharomyces cerevisiae -- enzymology
- Transformation, Genetic
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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