APA

Pyzh M. V., Gratsianskiĭ N. A. & Dobrovol'skiĭ A. B. (19940426). [The effect of the long-term use of a diet enriched with omega-3 polyunsaturated fatty acids on the fatty acid composition, fibrinolytic system indices and lipid spectrum of the blood in patients with ischemic heart disease]. : Kardiologiia.

Chicago

Pyzh M V, Gratsianskiĭ N A and Dobrovol'skiĭ A B. 19940426. [The effect of the long-term use of a diet enriched with omega-3 polyunsaturated fatty acids on the fatty acid composition, fibrinolytic system indices and lipid spectrum of the blood in patients with ischemic heart disease]. : Kardiologiia.

Harvard

Pyzh M. V., Gratsianskiĭ N. A. and Dobrovol'skiĭ A. B. (19940426). [The effect of the long-term use of a diet enriched with omega-3 polyunsaturated fatty acids on the fatty acid composition, fibrinolytic system indices and lipid spectrum of the blood in patients with ischemic heart disease]. : Kardiologiia.

MLA

Pyzh M V, Gratsianskiĭ N A and Dobrovol'skiĭ A B. [The effect of the long-term use of a diet enriched with omega-3 polyunsaturated fatty acids on the fatty acid composition, fibrinolytic system indices and lipid spectrum of the blood in patients with ischemic heart disease]. : Kardiologiia. 19940426.