Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study. [electronic resource]
Producer: 19940331Description: 37-44 p. digitalISSN:- 0149-5992
- Adult
- Aged
- Blood Platelets -- metabolism
- Blood Pressure
- Body Weight
- Cardiovascular Diseases -- epidemiology
- Cholesterol -- blood
- Diabetes Mellitus, Type 2 -- blood
- Dietary Fats
- Double-Blind Method
- Energy Intake
- Fatty Acids, Omega-3 -- therapeutic use
- Fish Oils
- Glycated Hemoglobin -- metabolism
- Humans
- Middle Aged
- Platelet Aggregation
- Posture
- Prospective Studies
- Risk Factors
- Safflower Oil
- Thromboxane B2 -- blood
- Time Factors
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Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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