Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol. [electronic resource]
Producer: 19931028Description: 161-74 p. digitalISSN:- 0250-6807
- Adult
- Bread
- Cholesterol -- blood
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Dietary Fats, Unsaturated -- administration & dosage
- Fatty Acids -- blood
- Fatty Acids, Monounsaturated -- administration & dosage
- Fatty Acids, Unsaturated -- administration & dosage
- Female
- Humans
- Male
- Margarine
- Middle Aged
- Oleic Acid
- Oleic Acids -- blood
- Olive Oil
- Phospholipids -- blood
- Plant Oils -- administration & dosage
- Rapeseed Oil
- alpha-Linolenic Acid -- blood
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Publication Type: Comparative Study; Journal Article
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