APA

Bircher A. J., Van Melle G., Haller E., Curty B. & Frei P. C. (19940825). IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy. : Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Chicago

Bircher A J, Van Melle G, Haller E, Curty B and Frei P C. 19940825. IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy. : Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Harvard

Bircher A. J., Van Melle G., Haller E., Curty B. and Frei P. C. (19940825). IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy. : Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

MLA

Bircher A J, Van Melle G, Haller E, Curty B and Frei P C. IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy. : Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 19940825.