The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: critical appraisal of the literature. [electronic resource]

By: Contributor(s): Producer: 19950106Description: S56-60 p. digitalISSN:
  • 0008-4263
Subject(s): In: Canadian journal of public health = Revue canadienne de sante publique vol. 85 Suppl 1
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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