Galloylglucoses of low molecular weight as mordant in electron microscopy. II. The moiety and functional groups possibly involved in the mordanting effect. [electronic resource]

By: Contributor(s): Producer: 19761020Description: 622-33 p. digitalISSN:
  • 0021-9525
Subject(s): Online resources: In: The Journal of cell biology vol. 70
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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