Stages of change for reducing dietary fat to 30% of energy or less. [electronic resource]

By: Contributor(s): Producer: 19941031Description: 1105-10; quiz 1111-2 p. digitalISSN:
  • 0002-8223
Subject(s): Online resources: In: Journal of the American Dietetic Association vol. 94
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, P.H.S.

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