The heterogeneity of cartilage proteoglycans. Isolation of different types of proteoglycans from bovine articular cartilage. [electronic resource]

By: Contributor(s): Producer: 19790425Description: 945-54 p. digitalISSN:
  • 0021-9258
Subject(s): In: The Journal of biological chemistry vol. 254
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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