Heat-induced interactions between the proteins of milk fat globule membrane and skim milk. [electronic resource]
Producer: 19950607Description: 24-35 p. digitalISSN:- 0022-0302
- Amino Acid Sequence
- Animals
- Disulfides -- chemistry
- Electrophoresis, Polyacrylamide Gel
- Hot Temperature
- Hydrogen-Ion Concentration
- Isoelectric Focusing
- Isoelectric Point
- Lipids -- chemistry
- Membrane Glycoproteins -- chemistry
- Milk -- chemistry
- Milk Proteins -- chemistry
- Molecular Sequence Data
- Molecular Weight
- Mucin-1
- Mucins -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.