[Investigation of the presence of Staphylococcus aureus in cooked ham using 3 methods (preliminary study)]. [electronic resource]

By: Contributor(s): Producer: 19950505Description: 191-6 p. digitalISSN:
  • 0187-4640
Subject(s): In: Revista latinoamericana de microbiologia vol. 36
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Publication Type: English Abstract; Journal Article

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