Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growth. [electronic resource]
Producer: 19950818Description: 609-15 p. digitalISSN:- 0021-8847
- Alkanes -- pharmacology
- Culture Media
- Emulsions -- chemistry
- Excipients -- pharmacology
- Food Microbiology
- Hydrogen-Ion Concentration
- Listeria monocytogenes -- drug effects
- Plant Oils -- pharmacology
- Polidocanol
- Polyethylene Glycols -- pharmacology
- Sunflower Oil
- Surface-Active Agents -- pharmacology
- Water
- Yersinia enterocolitica -- drug effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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