Effect of roasting on site and extent of digestion of soybean meal by sheep: I. Digestion of nitrogen and amino acids. [electronic resource]
Producer: 19950816Description: 824-34 p. digitalISSN:- 0021-8812
- Amino Acids -- analysis
- Animal Feed -- standards
- Animals
- Diet -- standards
- Digestion -- physiology
- Duodenum -- physiology
- Food Technology -- methods
- Hot Temperature
- Ileum -- physiology
- Male
- Medicago sativa -- standards
- Molasses -- standards
- Nitrogen -- metabolism
- Sheep -- physiology
- Glycine max -- metabolism
- Temperature
- Time Factors
- Zea mays -- standards
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Publication Type: Journal Article
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