Keratins as markers of differentiated taste cells of the rat. [electronic resource]

By: Contributor(s): Producer: 19950830Description: 341-9 p. digitalISSN:
  • 0301-4681
Subject(s): Online resources: In: Differentiation; research in biological diversity vol. 58
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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