Aggregation of proteins and its prevention by carbohydrate excipients: albumins and gamma-globulin. [electronic resource]
Producer: 19950807Description: 103-7 p. digitalISSN:- 0022-3573
- Binding Sites
- Buffers
- Carbohydrates -- chemistry
- Cyclodextrins -- chemistry
- Excipients -- chemistry
- Fluorescence
- Freeze Drying
- Glucose -- chemistry
- Humans
- Organic Chemicals
- Oxidation-Reduction
- Protein Denaturation
- Serum Albumin -- chemistry
- Serum Albumin, Bovine -- chemistry
- Temperature
- Trehalose -- chemistry
- Water
- beta-Cyclodextrins
- gamma-Globulins -- metabolism
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.