Critical incident evaluations in the clinical component of a CUP: student self-assessment and instructors' ratings: a comparison. [electronic resource]

By: Contributor(s): Producer: 19800926Description: 253-7 p. digitalISSN:
  • 0002-8223
Subject(s): In: Journal of the American Dietetic Association vol. 76
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Publication Type: Comparative Study; Journal Article

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