Determination of riboflavin and flavin mononucleotide in foodstuffs using high-performance liquid chromatography and a column-enrichment technique. [electronic resource]

By: Contributor(s): Producer: 19820120Description: 1103-8 p. digitalISSN:
  • 0003-2654
Subject(s): Online resources: In: The Analyst vol. 106
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Publication Type: Journal Article

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