Effect of dietary lipid on the acyl group composition of glycerophospholipids of brain endothelial cells in the developing rat. [electronic resource]
Producer: 19810827Description: 2073-9 p. digitalISSN:- 0022-3042
- Animals
- Body Weight -- drug effects
- Brain -- drug effects
- Dietary Fats -- pharmacology
- Endothelium -- metabolism
- Fatty Acids, Essential -- pharmacology
- Female
- Male
- Organ Size -- drug effects
- Phosphatidylcholines -- metabolism
- Phosphatidylethanolamines -- metabolism
- Pregnancy
- Rats
- Stomach -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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