Studies on new aminoglycoside antibiotics, istamycins, from an actinomycete isolated from a marine environment. III. Nutritional effects on istamycin production and additional chemical and biological properties of istamycins. [electronic resource]
Producer: 19810915Description: 1515-20 p. digitalISSN:- 0021-8820
- Aminoglycosides -- biosynthesis
- Anti-Bacterial Agents
- Bacteria -- drug effects
- Carbon -- pharmacology
- Chemical Phenomena
- Chemistry
- Chemistry, Physical
- Culture Media
- Drug Resistance, Microbial
- Nitrogen -- pharmacology
- Palmitates -- pharmacology
- Glycine max
- Starch -- pharmacology
- Streptomyces -- metabolism
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Publication Type: Journal Article
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