Energy use and management in production of entrées in hospital food service systems. [electronic resource]
Producer: 19821012Description: 145-51 p. digitalISSN:- 0002-8223
- Animals
- Cattle
- Conservation of Energy Resources -- methods
- Conservation of Natural Resources -- methods
- Electricity -- economics
- Food Handling -- economics
- Food Preservation -- economics
- Food Service, Hospital -- economics
- Fossil Fuels
- Frozen Foods
- Meat -- economics
- Microwaves
- Refrigeration -- economics
- Thermodynamics
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
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