Studies of lipid peroxide formation in irradiated synthetic diets and the effects of storage after irradiation. [electronic resource]
Producer: 19810126Description: 383-401 p. digitalISSN:- 0020-7616
- Animal Feed -- radiation effects
- Animals
- Dietary Fats -- radiation effects
- Dose-Response Relationship, Radiation
- Electrons
- Fatty Acids -- analysis
- Fish Oils -- radiation effects
- Food Irradiation
- Food, Formulated
- Gamma Rays
- Lipid Peroxides
- Rabbits
- Radiation, Ionizing
- Rats
- Starch -- radiation effects
- Temperature
- Time Factors
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Publication Type: Journal Article
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