The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats. [electronic resource]

By: Contributor(s): Producer: 19800625Description: 255-9 p. digitalISSN:
  • 0022-5142
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 31
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Publication Type: Journal Article

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