The effect of high oral dosage of xylitol and sucrose on the biochemical properties of whole saliva in human volunteers after long-term regular consumption of xylitol. [electronic resource]

By: Contributor(s): Producer: 19820128Description: 262-70 p. digitalSubject(s): In: Proceedings of the Finnish Dental Society. Suomen Hammaslaakariseuran toimituksia vol. 77
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Publication Type: Journal Article

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