The cariogenicity of experimental biscuits containing wheatgerm and rolled oats, and the effect of supplementation with milk powder. [electronic resource]

By: Contributor(s): Producer: 19820527Description: 3-6 p. digitalISSN:
  • 0028-8047
Subject(s): In: The New Zealand dental journal vol. 78
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Publication Type: Comparative Study; Journal Article

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