The lectin properties of gluten as the basis of the pathomechanism of gluten-sensitive enteropathy. [electronic resource]

By: Contributor(s): Producer: 19830610Description: 111-2 p. digitalISSN:
  • 0023-2173
Subject(s): Online resources: In: Klinische Wochenschrift vol. 61
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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