Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis). [electronic resource]

By: Contributor(s): Producer: 19810922Description: 522-5 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 29
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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