Mood, performance, and pain sensitivity: changes induced by food constituents. [electronic resource]

By: Contributor(s): Producer: 19840127Description: 135-45 p. digitalISSN:
  • 0022-3956
Subject(s): Online resources: In: Journal of psychiatric research vol. 17
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.; Review

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