The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response. [electronic resource]

By: Contributor(s): Producer: 19840127Description: 835-42 p. digitalISSN:
  • 0002-9165
Subject(s): Online resources: In: The American journal of clinical nutrition vol. 38
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.