HPLC analysis of organic acids in lactic acid fermented vegetables. [electronic resource]

By: Contributor(s): Producer: 19831021Description: 440-3 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 176
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Publication Type: Journal Article

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