Storage of milk powders under adverse conditions. I. Losses of lysine and of other essential amino acids as determined by chemical and microbiological methods. [electronic resource]

By: Contributor(s): Producer: 19830811Description: 343-54 p. digitalISSN:
  • 0007-1145
Subject(s): Online resources: In: The British journal of nutrition vol. 49
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Publication Type: Journal Article

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