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  2. Details for: Allergenicity of food proteins and its possible modification.
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Allergenicity of food proteins and its possible modification. [electronic resource]

By:
  • Coombs, R R
Contributor(s):
  • McLaughlan, P
Producer: 19850118Description: 592-6 p. digitalISSN:
  • 0003-4738
Subject(s):
  • Anaphylaxis -- immunology
  • Animals
  • Antibodies -- analysis
  • Antigens -- immunology
  • Caseins -- immunology
  • Cattle
  • Celiac Disease -- immunology
  • Dietary Proteins -- adverse effects
  • Edible Grain
  • Enzyme-Linked Immunosorbent Assay
  • Female
  • Food Hypersensitivity -- immunology
  • Gastric Mucosa -- immunology
  • Gliadin -- immunology
  • Guinea Pigs
  • Histamine -- immunology
  • Hot Temperature
  • Humans
  • Immunoglobulin A -- immunology
  • Immunoglobulin E -- immunology
  • Infant
  • Infant Food
  • Infant, Newborn
  • Intestinal Mucosa -- immunology
  • Lactation
  • Lactoglobulins -- immunology
  • Milk Proteins -- immunology
  • Plant Proteins -- immunology
  • Pregnancy
In: Annals of allergy vol. 53
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Publication Type: Journal Article; Review

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Allergenicity of food proteins and its possible modification.

APA

Coombs R. R., McLaughlan P., . (19850118). Allergenicity of food proteins and its possible modification. : Annals of allergy.

Chicago

Coombs R R, McLaughlan P, . 19850118. Allergenicity of food proteins and its possible modification. : Annals of allergy.

Harvard

Coombs R. R., McLaughlan P., . (19850118). Allergenicity of food proteins and its possible modification. : Annals of allergy.

MLA

Coombs R R, McLaughlan P, . Allergenicity of food proteins and its possible modification. : Annals of allergy. 19850118.

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