Government regulation of the integrity of the food supply. [electronic resource]
Producer: 19841019Description: 1-20 p. digitalISSN:- 0199-9885
- Advertising -- legislation & jurisprudence
- Child
- Child Nutritional Physiological Phenomena
- Diet
- England
- Food Additives
- Food Contamination
- Food Handling -- standards
- Food Labeling -- history
- Food Preservatives
- Food Services
- Food Supply -- standards
- Food, Fortified -- standards
- History, 15th Century
- History, 16th Century
- History, 17th Century
- History, 18th Century
- History, 19th Century
- History, 20th Century
- History, Ancient
- History, Medieval
- Humans
- Legislation, Food -- history
- Nutritional Sciences -- education
- Nutritive Value
- United States
- United States Federal Trade Commission
- United States Food and Drug Administration
No physical items for this record
Publication Type: Historical Article; Journal Article
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