Sequential changes in serum albumin, immunoglobulin (IgG1, IgG2, IgM) and lactoferrin concentrations in milk following infusion of Escherichia coli into the udder of immunised and unimmunised cows. [electronic resource]
Producer: 19840214Description: 271-9 p. digitalISSN:- 0003-4193
- Animals
- Bacterial Vaccines -- administration & dosage
- Cattle
- Escherichia coli Infections -- immunology
- Female
- Immunization -- veterinary
- Immunoglobulin G -- analysis
- Immunoglobulin M -- analysis
- Lactoferrin -- analysis
- Lactoglobulins -- analysis
- Mammary Glands, Animal -- microbiology
- Mastitis, Bovine -- immunology
- Milk -- immunology
- Milk Proteins -- analysis
- Serum Albumin, Bovine -- analysis
- Time Factors
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.