The immunoglobulins of the turkey (Meleagris gallopavo). Isolation and characterization of IgG, IgM and IgA in body fluids, eggs and intraocular tissues. [electronic resource]

By: Contributor(s): Producer: 19780612Description: 1847-51 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 56
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Publication Type: Journal Article

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