Glycemic response to wheat products: reduced response to pasta but no effect of fiber. [electronic resource]

By: Contributor(s): Producer: 19830715Description: 155-9 p. digitalISSN:
  • 0149-5992
Subject(s): Online resources: In: Diabetes care vol. 6
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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