Prevalence of food-poisoning (enterotoxigenic) Clostridium perfringens type A in blood and fish meal. [electronic resource]

By: Contributor(s): Producer: 19810625Description: 427-33 p. digitalISSN:
  • 0174-3015
Subject(s): In: Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene vol. 172
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Publication Type: Journal Article

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