Oxygen-centred free radicals can efficiently degrade the polypeptide of proteoglycans in whole cartilage. [electronic resource]

By: Contributor(s): Producer: 19850516Description: 1017-26 p. digitalISSN:
  • 0144-8463
Subject(s): Online resources: In: Bioscience reports vol. 4
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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