The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen. [electronic resource]

By: Contributor(s): Producer: 19670623Description: 1361-9 p. digitalISSN:
  • 0021-9258
Subject(s): In: The Journal of biological chemistry vol. 242
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Publication Type: Journal Article

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