[Use of gas chromatography for determination of amino acid composition of bovine serum albumin and champignons (Agaricus bisporus)]. [electronic resource]

By: Contributor(s): Producer: 19800616Description: 465-71 p. digitalISSN:
  • 0035-7715
Subject(s): In: Roczniki Panstwowego Zakladu Higieny vol. 30
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Publication Type: Comparative Study; Journal Article

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